Our Delicious Menu

Hand-rolled fresh vegetables and glass noodles fried to golden crisp, served with sweet plum dip.

Aromatic lemongrass soup infused with tiger prawns, kaffir lime, and straw mushrooms.

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Tender beef chuck simmered for six hours in rich coconut milk, galangal, and roasted spices.

Succulent boneless chicken thigh marinated in crushed lemongrass, turmeric, and garlic glaze.

Pan-seared Atlantic salmon fillet drizzled with roasted garlic butter and fresh asparagus.

Fragrant seasoned rice with tender smoked duck breast, crispy shallots, and aged soy reduction.

Jasmine rice tossed over high flame with wild mushrooms, farm egg, and aromatic truffle oil.

Decadent dark chocolate molten cake with a warm flowing center, paired with vanilla bean gelato.

Sweet glutinous rice topped with ripe sweet mango slices and warm salted coconut cream.

Sparkling passionfruit nectar muddled with fresh garden mint leaves and crushed ice.

Slow-brewed black tea infused with condensed milk and aromatic cardamom.